About Our Sage Training (Line 50).
If you're already experienced in basic bookkeeping and now need to run your accounts on a PC, this programme using Sage Line 50 software is the one for you!
Sage Line 50 is one of the most used software programmes in Britain and it is a prerequisite for the professional bookkeeper that they should know how to use it.
The Pitman Training Sage Line 50 programme is different from many because it focuses on training you how to "drive" your accounts function rather than simply doing data entry.
For this reason, we strongly recommend that you are already skilled in double entry bookkeeping and can confidently prepare accounts to trial balance, profit & loss and balance sheet level before embarking on this programme.
If you're unsure about your current level of proficiency, just call our Course Advisors for help.
This Pitman
Training Sage Line 50 course is recognised as an official computerised
bookkeeping course by the International Association of Book-keepers
(IAB).
In approximately 22 study hours at our friendly High Holborn or Notting Hill training centres, with Pitman London you'll learn everything you need to know to carry out the book-keeping and accountancy functions of SME's and other organisations on a PC.
To enrol or find out more, call
020 7025
4700 for High Holborn
020 7792 5214 for Notting Hill
What This Course Covers.
In 11 in-depth lessons on Line 50 Sage book keeping software training, you'll cover the following:
- Lesson 1:
Restoring data; entering customers' opening balances; entering suppliers' opening balances; backing up data.
- Lesson 2:
Restoring data from a previous lesson; entering opening balances in the nominal ledger; preparing and printing a trial balance.
- Lesson 3:
Changing the program date; checking data; making stock adjustments in; entering purchase invoices for products and services; entering new supplier record information; entering a batch of supplier invoices.
- Lesson 4:
Creating customer invoices; printing customer invoices; checking the activity on a selected customer account; updating sales ledgers.
- Lesson 5:
Entering customer receipts; entering other receipts from non-invoiced items.
- Lesson 6:
Processing payments made against suppliers invoices; processing other payments; entering petty cash payments; restoring the petty cash float.
- Lesson 7:
Correcting mispostings using the journals window; posting payroll records via journal entries; printing out a trial balance ; adding new customer accounts using a wizard; adding new products using a wizard and modify.
- Lesson 8:
Reconciling the November bank statement; printing and viewing bank reports and day books; producing statements for customers; printing out the audit trail; correcting basic entry errors; customising the program.
- Lesson 9:
Processing purchase invoices; printing out customers' invoices; using memorise and recall in the batch supplier and invoice windows; adjusting stock records for purchases; processing credit notes; adjusting stock records.
- Lesson 10:
Processing payments made against supplier invoices; processing other payments; entering petty cash payments; using memorise and call in the bank window; entering petty cash payments; restoring the petty cash float; processing settlement discounts.
- Lesson 11:
Entering several batches of journals; using memorise and recall in the journals window; reconciling the December bank statement; checking and reconciling the VAT return and journal the VAT liability; printing out a final trial balance; producing profit and loss and balance sheet for management accounts.
What To Do Now.
Find out more about our Sage course by calling our course advisors on 020 7025 4700 for High Holborn, 020 7792 5214 for Notting Hill, or contact us by email.
More Bookkeeping And Accountancy Courses.
- Basic
Book-keeping
- Excel
2003 Proficient
- Excel
2003 Expert
- Excel 2007 Part 1
- Final
Accounts I
- Final Accounts II
Find
out more about our courses by calling our course advisors on
020 7025 4700 for High Holborn, 020 7792 5214 for Notting Hill, or contact
us by email.


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